If you’re a self-proclaimed foodie, you’ll love today’s list! Of course amenities and a beautiful view are a huge plus, but many times guests remember hotels for two main reasons: overall experience and the food. Food and beverage is a huge, important component of a memorable guest experience. Hotels have really stepped up their game over the last few years, and they’re eager to make sure that guests leave not satisfied, but happy and full. With Thanksgiving just around the corner (literally, it’s tomorrow!), we are all craving a meal that exudes comfort and will leave us in a food coma for days. Below are 6 hotels that have outdone themselves and have left their guests on cloud nine.
- Location: Fish Camp, California
Not only are there several dining options at the Tenaya Lodge, but they’re also all delicious! This hotel offers vegan alternatives, brick-oven pizzas, and s’mores. Some highlights include butternut squash curry, crispy duck salad, and vegan jackfruit—definitely a lot of variety and diversity here. Also, this restaurant is perfect for those with dietary restrictions.
- Location: Sandpoint, Idaho
While guests are having fun skiing at this resort, they can feast on some amazing comfort food such as chicken pot pie and fish tacos! This resort features an eclectic menu that also includes cranberry balsamic chutney, bruschetta, and a cozy & comforting drink menu that fits the hotel’s atmosphere—what more could you ask for?
- Location: Seattle, Washington
At the Kimpton Palladian Hotel, guests can indulge in tons of seafood that oozes comfort. Shaker & Spear features a tasty menu that emphasizes local and fresh seafood. Some highlights are the diver scallops, charred octopus, and dungeness crab toast. Plus, the restaurant has a wide range of cocktails.
- Location: Boston, Massachusetts
Rooftop anything has drawn lots of attention this past year—particularly rooftop bars and restaurants. At the Envoy, guests can enjoy dining at the Outlook kitchen and Lookout Rooftop Bar. There’s a plethora of cocktails, and a scrumptious brunch menu that includes an Autumn Buddha Bowl, Duck Confit Toast, Lobster Benedict, and Nutella French Toast! Sign me up.
- Location: Maui, Hawaii
At Hotel Wailea, the restaurant aims to capture the essence of Hawaii and westernization in its menus. The menus consist of fresh seafood, such as snapper and oysters. The dessert is also incredibly tasty, particularly the Hawai’ian Molten Lava.
- Location: San Francisco, California
Heavily influenced by Spanish culture and cuisine, The Commissary at the Presidio has a beloved menu that includes a lot of queso (yum!), tapas, and Spanish churros with persimmons and chocolate. The restaurant also features a full bar with a wide range of wine and cocktails.